The close of another fine summer day on The Pilchuck.
Nobody around to tell us what to do or to cook our supper. We have the day to ourselves and we chose to share the kitchen and make a suitable supper to take deckside.
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| The bottle of mango Moscato has just been opened, but the lady is already enjoying herself |
Citrus, tomata-splatta, Borther Bill's pickles and a seasoned pork shoulder just off the grill all make their way to out table for two.
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| Cheers! |
What enjoyment I find in simple things; cooking supper for the two of us, sharing conversations over a glasses of sweet Moscato wine and breathing the air from our long cherished place on The Pilchuck.
Y'all come out some time and join us for all of the above - except I might serve you a real bottle of wine.
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